Sugar and spice and everything nice -- that's my Mom!
Honestly, I don't know if this particular cake is one of those 'hocus pocus, throw everything in a pan and taste the resulting deliciousness,' recipes or whether it was an actual recipe that she acquired from someone else, but I do know that from the time I left for college, every return visit seems to have contained one of these yummy confections, and consequently, pistachio coffee cake for me is synonymous with home, and therefore, with my mom.
Make this cake, and have a slice with your mom. . .
Pistachio Pudding Coffee Cake
One box Golden Butter Recipe cake mix
One large packet instant pistachio pudding
Four eggs
1/2 cup oil
1 cup sour cream
1 cup chopped walnuts
1 tsp cinnamon
3 tbsp sugar
Preheat oven to 375 degrees. Mix the walnuts, cinnamon, and sugar in a small bowl. Beat the remaining ingredients in a larger bowl until evenly mixed. Pour1/2 of the cake mix mixture into a greased bundt pan and then sprinkle 3/4 of the nut mixture evenly over the cake mix mixture. Pour the remaining cake mix mixture over the top. Bake for 45 minutes. After removing from the oven, turn the cake out immediately and top with the remaining nut mixture.
Perfection. . . just like my mom!
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