Chocolate Covered Strawberry Puffles

Strawberry Puff Pastry Waffles with Chocolate

In the trend of breakfasts that could be dessert. . .
This requires three ingredients -- and a waffle maker.  Enjoy!

Ingredients:

• One sheet frozen puff pastry, thawed for 40 minutes at room temperature
• One jar strawberry jam, stirred, so loose
• One package room temperature cream cheese, whipped (or if you want to be especially efficient, just use a tub of whipped cream cheese.)

Method:

1. Roll the puff pastry sheet out into a large square (around 20x20 -- but you can eyeball it when you see what you need to do.)
2. Slather with cream cheese.  Make sure there is an even layer -- you may not use it all.  This is best done with your fingers.  Don't be afraid to get messy.
3. Top with a layer of jam.
4. Cut the topped puff pastry into four long roughly equal strips.
5. Roll each strip up length-wise, so you have a long rope.  Not a short rope, that is the wrong direction.
6. Coil each rope so that the seam end gets covered as you roll it up.  This ensures that as little filling as possible will leak out during cooking.  Again! This is a messy recipe! Don't be afraid of the mess!
7. You can refrigerate for 10-15 minutes so that the pastry firms up a little and is a bit easier to handle
8. Cook in a waffle iron at medium (5 on an All-Clad two waffle iron) for 3 minutes. Every waffle iron is different so don't be afraid to check on the cook progress.
9. Serve with whipped cream and chocolate syrup.